Committed to Amazonian Excellence
Our History
Founded in June 2012, Sanshin Amazon Herbal Science S.R.L. was established as a Japanese-owned national company with the aim of promoting the development and export of natural products from the Peruvian Amazon.
Since our inception, we have been committed to integrating advanced technology with the responsible use of Amazonian biodiversity, developing specialized processes that preserve the nutritional properties of species such as camu camu and other tropical fruits.
Our business model is based on sustainability, responsible biotrade, and working together with rural communities, generating value throughout the production chain and contributing to the development of the region.
Our mission
To offer high-quality Amazonian products that meet international food safety standards, using advanced technological processes and a permanent commitment to sustainability. We work to generate value at every stage of our production chain, strengthening rural communities and promoting the responsible use of biodiversity.
Our vision
To consolidate our position as a leading company in the processing and export of Amazonian superfoods, internationally recognized for our technological innovation, superior quality, and commitment to sustainability and the development of rural communities.
Our Values
Amazonian Sustainability
We promote responsible biotrade, protecting biodiversity and strengthening rural communities.
Technological Innovation
We use atomization and freeze-drying processes that preserve nutrients and guarantee international quality.
Purity and Quality
We process camu camu and Amazonian fruits while preserving their high vitamin C and antioxidant content.
International Commitment
We develop products with global standards, building trust in every market we export to.