At Sanshin Amazon Herbal Science S.R.L., we develop specialized processes that guarantee nutrient preservation, consistent quality, and compliance with international standards for the global market.
Services
Camu Camu Pulping
We carefully process camu camu and other Amazonian fruits, ensuring that their high vitamin C and antioxidant content is preserved. Our system guarantees hygiene, efficiency, and stability in the final product.
Spray drying
We use atomization technology to obtain stable powders with high solubility and uniform quality, ideal for the food, nutraceutical, and cosmetic industries.
Dehydrated by Freeze Drying
Advanced process that removes moisture at low temperatures, preserving the structure, flavor, color, and nutritional properties of the product.
Cold Storage
We have specialized infrastructure for the storage of frozen pulp and processed products under strict temperature controls.
We transform nature into value
We process Amazonian biodiversity using a sustainable model that guarantees quality, nutrition, and trust in every product.